Marshmallow lollipops are a delicious, simple-to-make candy treat that can be customised for any occasion. Marshmallow lollipops are simply large marshmallows placed on lollipop sticks, then dipped in melted chocolate or iced with icing. To make flower marshmallow lollipops, use icing to attach smaller, coloured marshmallows along the edges of your larger marshmallow to create the appearance of flower petals. You can even dot the centre of your large marshmallow with pastel coloured icing for the pistil (centre) of the flower.
- Skill level:
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Things you need
- Full-sized white marshmallows
- Mini coloured marshmallows
- Lollipop sticks
- Royal icing
- Pastel coloured icing
- Tall cups or glasses
Roll and squish the large white marshmallows to take them from a cylindrical shape to more of a round shape. Flatten out the smaller marshmallows with your thumb to create the shape of flower petals.
Place the large marshmallows onto the lollipop sticks. Keep the sticks with marshmallows in a tall cup if you're making the entire batch at once.
Place a small dab of royal icing on the bottom of a small marshmallow petal, and affix it to the perimeter of the large marshmallow.
Continue affixing small marshmallow petals around the entire perimeter of the large marshmallow.
Dot the centre of the marshmallow flower with pastel coloured icing.
Place the finished marshmallow lollipops in a tall glass, and put them in the freezer for 3 to 4 minutes until the icing has hardened.
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