How to Make Tutti Frutti Liqueur

Written by jennifer lyons
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How to Make Tutti Frutti Liqueur
Garnish your Tutti Frutti Cocktail with extra fruit on the glass. (Jupiterimages/Goodshoot/Getty Images)

The Tutti Frutti Cocktail is exactly what the name suggests. It is a modern-day cocktail that contains a few different types of liqueur mixed with chopped fresh fruit. The Tutti Frutti Cocktail has an unusual candy taste that is very sweet and fresh. It is served chilled, making it perfect for summertime pool or lawn parties, or any time you want a refreshing drink. Grab a blender, some fruit and friends and whip some up!

Skill level:
Moderately Easy

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Things you need

  • Measuring cups
  • Gin
  • Cherry liqueur
  • Amaretto
  • Knife
  • Cutting Board
  • Peaches
  • Pears
  • Apples
  • Blender
  • Ice

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  1. 1

    Measure 3/8 cup of gin and pour it into the blender. Make sure your blender cup is screwed on tight so none of your liquids leak out. Measure 1/8 cup of cherry liqueur and 1/8 cup of Amaretto and add them to the gin.

  2. 2

    Chop up some peaches, pears and apples into roughly 1-inch cubes. Add about 1/4 cup of each to the gin, cherry liqueur and Amaretto. You can also try experimenting with different fruit to personalise your Tutti Frutti Cocktail.

  3. 3

    Place the lid on top of the blender and hold it down while you blend your mixture. Turn the blender on low at first and use the pulse button to begin breaking down the fruit. Once there are only small pieces of fruit, blend on high until your mixture is smooth.

  4. 4

    Add cracked ice to the mixture. You should use about 1-1/4 cups of ice but you can adjust for personal taste.

  5. 5

    Turn the blender on slowly at first again to break down the larger pieces of ice. Once they are broken down, turn the blender up higher to crush the remaining ice. The consistency should be mostly smooth, with only very small pieces of ice mixed in.

Tips and warnings

  • This recipe serves one, so for larger groups multiply the recipe by the number of cocktails you'll serve.

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