How to Make a Rainbow Sherbet Drink

glass of cherry sherbet on a red and white napkin image by David Smith from

On a hot summer day, few things cool you down like ice cream, especially the smooth, silky taste of sherbet. Sherbet ice cream is also popular to use in punchbowl recipes. Sherbet comes in many flavours, such as orange, lime, strawberry and pineapple.

Rainbow sherbet is a combination of flavours and works great in punch recipes. Sherbet also goes well for speciality cocktail drinks.

Combine all ingredients except the sherbet in a blender.

Add in a handful of crushed ice. Cover and blend until smooth.

Add the orange sherbet. Blend until smooth. Pour into tall wine glasses and serve.

Combine orange juice and pineapple juice in a large punch bowl.

Add in a couple of handfuls of crushed or cubed ice.

Add the club soda and ginger ale when you are ready to serve. Top off with the rainbow sherbet. Serve immediately.