The Bialettti Musa hob espresso maker is an inexpensive way to get your caffeine kick in the morning. This design uses the heat from your hob to boil the water and steam the coffee grinds. Grinding your own beans at home is the best way to achieve a full-flavoured cup of espresso. The beans should be ground to the medium/fine setting on your grinder, then used right away. Making espresso in this method is simple if you understand the process.
- Skill level:
- Moderately Easy
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Remove the top part of the espresso maker by unscrewing it from the base with your hands.
Remove the filter funnel insert from the bottom section.
Fill the lower part of the espresso maker with water to the line indicated on the side.
Fill the filter funnel with freshly ground espresso coffee beans; put the filter back into the lower section of the Bialettti Musa.
Screw the top section back onto the bottom section firmly, but do not over tighten.
Place the espresso maker on the hob and turn on to the medium-high setting.
Remove the espresso maker from the hob once the top part is filled with coffee. Do not allow the bottom section to boil dry and remain on the hot stove. This will burn the Bialettti Musa.
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