To cook scrambled eggs in the microwave, crack eggs into microwave safe bowl and add a teaspoon of milk and stir. Place the bowl into the microwave for 30 seconds, remove and stir, place the bowl back in the microwave for 20 seconds and finish as described by a chef in this free video on eggs.
Hi, I'm Tim Holiday, and I'm going to show you hot to cook scrambled eggs in the microwave. The things you will need: a microwave, a fork, two eggs, a microwave-safe bowl, one teaspoon of milk, salt and pepper. The first thing to do is to crack the eggs into a microwave-safe bowl and discard the shells in the trash. Next, add a teaspoon of milk into the bowl on top of the eggs. Briskly stir the mixture with a fork. Place the bowl into the microwave for 30 seconds and cook on high heat. Carefully take out the bowl, as it will be hot. Stir the eggs again and place them back into the microwave for 20 seconds. Add in the desired amount of salt and pepper and continue cooking until light and fluffy. Remove the bowl and let cool for one minute before eating. And that's how you cook scrambled eggs in the microwave.