Foods That Reduce Uric Acids
Rachael Richardson is a registered dietitian and a licensed nutritionist in Florida. Richardson earned her bachelor's degree in the nutrition field at the University of North Florida, where she was a full-scholarship athlete. She then practiced nutrition and dietetics at Vanderbilt University Medical Center, where she earned accreditation to become a registered dietitian. Richardson has over a decade of experience guiding people from all walks of life to healthier living, from high-performance athletes to cancer patients. She improves the lives of her clients with conditions ranging from weight issues and diabetes to high cholesterol and hypertension.