Strip loin, or strip steak, is a tender cut of beef, taken from an area directly behind the ribs of a cow. Strip loin steak works well served alongside salad, potatoes or creamy soup. In most grocers, strip loin is one of the pricier cuts of meat. Take care to prepare the meat correctly to get the most for your money. Allow for approximately six and a half hours of prep, marinating and roasting time before serving the meat.
- Skill level:
- Moderately Easy
Things you need
- 6 tbsp crushed garlic
- 10 fresh sage leaves
- 5 tsp fresh thyme leaves
- 5 tsp olive oil
- 3 tsp salt
- 2 tsp ground black pepper
- Food processor
- Cling film
- Roasting pan
Combine 6 tbsp crushed garlic, 10 fresh sage leaves, 5 tsp fresh thyme leaves, 5 tsp olive oil, 3 tsp salt and 2 tsp ground black pepper in a food processor. Pulse the food processor until the ingredients form a thick paste.
Coat the strip loin in the paste, cover with a sheet of cling film and refrigerate for five hours.
Preheat an oven to 232 degrees Celsius.
Unwrap the strip loin and place it into a roasting pan. Place the roasting pan, uncovered, into the oven. Bake for 15 minutes.
Reduce the oven's heat to 177 degrees Celsius and bake for an additional 10 minutes per pound of meat.
Remove the pan from the oven and let the strip loin rest for 20 minutes before slicing thinly and serving.
Tips and warnings
- Strip loin leftovers are great for sandwiches; place the slices on toasted bread alongside tomatoes and lettuce.
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