How to thicken frosting without powdered sugar

Written by miranda sinclair
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to thicken frosting without powdered sugar
Make frosting without icing sugar. (frosting image by Kimberly Reinick from

Icing sugar is an essential part of most frosting recipes; but, because it's called for in so few other recipes, icing sugar isn't a staple in every cupboard. Luckily, it's easy to turn regular sugar into a powdered-sugar substitute. You can even use an artificial sweetener instead of sugar to create a diabetic-friendly desert.

Skill level:

Other People Are Reading

Things you need

  • 1 cup sugar or sugar substitute
  • 1 tbsp cornflour
  • Blender
  • Spoon

Show MoreHide


  1. 1

    Measure 1 cup of sugar or sugar substitute and pour it into a blender.

  2. 2

    Measure 1 tbsp of cornflour and add it to a blender.

  3. 3

    Blend the sugar and cornstarch for several minutes.

  4. 4

    Stir the mixture with a spoon.

  5. 5

    Blend the mixture again for several minutes if it is clumpy. The mixture is finished when the sugar is smooth.

Don't Miss


  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.