Icing sugar is an essential part of most frosting recipes; but, because it's called for in so few other recipes, icing sugar isn't a staple in every cupboard. Luckily, it's easy to turn regular sugar into a powdered-sugar substitute. You can even use an artificial sweetener instead of sugar to create a diabetic-friendly desert.
- Skill level:
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Things you need
- 1 cup sugar or sugar substitute
- 1 tbsp cornflour
Measure 1 cup of sugar or sugar substitute and pour it into a blender.
Measure 1 tbsp of cornflour and add it to a blender.
Blend the sugar and cornstarch for several minutes.
Stir the mixture with a spoon.
Blend the mixture again for several minutes if it is clumpy. The mixture is finished when the sugar is smooth.
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