Shoelaces made from leather are an attractive and durable choice for shoes. One difficulty with using leather shoelaces, however, is that they are typically quite stiff and will not bend and tie easily when they are new. There are several methods that can help to soften leather shoelaces and make them easy to bend and tie. Try one or more of these methods for softening leather shoelaces.

Work the shoelaces with your hands. Work one shoelace at a time and spend time bending, knotting, kneading, wadding and squeezing the shoelace in your hands. After this has been done sufficiently, the leather shoelaces will soften and become more pliable. This works by breaking down the fibres of the leather. Work both shoelaces equally for best results.

  • Shoelaces made from leather are an attractive and durable choice for shoes.
  • After this has been done sufficiently, the leather shoelaces will soften and become more pliable.

Squirt a small dollop of shaving cream into the centre of the washcloth and allow the shaving cream to soak into the wash cloth. Pass the soaked wash cloth along the entire length of both shoelaces and allow the shaving cream to dampen the shoelaces. Work the shoelaces by bending them to get the fibres to begin to break down while the shoelaces are damp from the shaving cream. Let the shoelaces dry. Repeat this, as necessary, until the shoelaces are as soft as desired.

Rub a small amount of mink oil onto the entire length of the leather shoelaces. As you are rubbing the mink oil in, work the shoelaces to help the fibres begin to break down. Work the mink oil in for 10 to 15 minutes, and then pass a dry cloth along the length of the shoelaces to remove any excess mink oil. Repeat this as often as desired until the shoelaces are soft.

  • Squirt a small dollop of shaving cream into the centre of the washcloth and allow the shaving cream to soak into the wash cloth.
  • Work the mink oil in for 10 to 15 minutes, and then pass a dry cloth along the length of the shoelaces to remove any excess mink oil.