How to make cod fish batter

Written by mary duffy | 13/05/2017
How to make cod fish batter
English fish-and-chips cod batter is light and fluffy. (Getty Thinkstock)

Making batter for cod fillets is easy when you know the right way. An English fish-and-chips-style batter creates cod that is crisp and delicious.

Things you need

  • 150 g (1 cup) flour

  • 240 ml (1 cup) milk

  • 1 tsp salt

  • 1 tsp baking powder

  • 1 egg

  • Spices to taste

Mix together the flour, salt, and baking powder. Stir in the egg and milk until the batter is smooth. Let it stand for at least 20 minutes before using.

Dredge each fillet or cutlet in some flour before dipping it into the batter.

Fry as desired.

Tips

  • This batter recipe should be enough for four cod fillets.

Warnings

  • Make sure your oil is hot, or the batter won't be crisp.

Things you need

  • 150 g (1 cup) flour
  • 240 ml (1 cup) milk
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 egg
  • Spices to taste

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