You may think that a chocolate bar battered and deep-fried is a thing of North American carnivals, fairs and festivals, but this traditional Scottish dessert has graced chip shops in Scotland for nearly two decades. Popular with the younger generations, learn how to make this health-controversial chocolate fried junk food at home.
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Things you need
- 4 Mars bars, frozen
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 cup corn starch
- 12 oz/340g club soda
- Frying oil
- Electric fryer
Preheat your electric fryer to 375F/190c degrees. While it is getting hot, make the batter by whisking together flour, baking powder, corn starch and salt.
Ad the club soda to the mixture and whisk, but avoid over mixing the batter or it will be tough.
Dip the frozen chocolate bars into the batter. Make sure to coat evenly and carefully add them to hot oil. Fry until the outside is golden and crispy.
Deep-fried mars bars
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