Brazilian cuisine: How to make Açaí

Written by alexandra fay Google
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Breakfast time açai

Brazilian cuisine: How to make Açaí
(Getty Thinkstock)

Preparation method

Break up the frozen acai into big chunks and place into a blender or food processor. Blend for about 15 seconds. Add half the banana, berries, and honey, blend for another 10 seconds.

Place granola in a bowl and pour the açaí mixture on top. Slice the remaining half banana. Serve immediately to keep the açaí from melting.

Tips and warnings

  • Do not over blend otherwise the mixture may melt and liquefy. If you prefer the mixture with more liquid, add an ice cube.

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