Homemade Irish cream

Written by darci pauser
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Homemade Irish cream
Irish Cream may be served at room temperature or on the rocks. (Getty Thinkstock)

Irish Cream was created by Bailey's, still the most well-known purveyor of the pre-made Irish Cream liquor. Although not a traditionally Irish drink, Irish Cream has become a tradition. Avoid purchasing overpriced premixed Irish cream and mix your own with your choice of whiskey, cream and a few other flavourful ingredients.

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Things you need

  • 1 1/2 cups Irish whiskey
  • 14-oz (430 ml) can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 4 eggs (optional)
  • 1 tbsp cocoa
  • 1/4 cup coffee
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract

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Instructions

  1. 1

    Add all ingredients in a blender except the whiskey.

  2. 2

    Blend until creamy and uniform in colour and texture.

  3. 3

    Add the whiskey and stir.

  4. 4

    Chill before serving or serve on the rocks.

  5. 5

    Alternatively, blend with ice for a hard smoothie.

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