Although there are various ways to prepare chicken, when lacking tasty seasonings, chicken dishes can easily become boring. Don't become over accustomed to using basic seasonings, like just salt and black pepper to flavour your chicken; instead of using store bought marinades or dry rubs, use exotic dry seasonings and fresh herbs to easily make dry chicken marinades from scratch. If you're craving for something different, become familiar with the various dry marinades to add zest and interest to your chicken dishes.
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Tuscan Spice Marinade
Tuscan spice rub is a multipurpose, Italian herb mixture. Use this dry marinade on everything from salmon steaks to lamb chops and is especially good on boneless, skinless chicken thighs, according to Eating Well. Tuscan dry rub is an appetizing combination of fennel seeds, garlic powder, dried basil, coarse salt, dried oregano and dried rosemary .Prepare this rub by grinding fennel seeds until they are coarsely ground and combining the ground seeds with all other ingredients.
Indian Spice Marinade
Indian spice rub ingredients include seasonings and herbs to create a one-of-a-kind dry rub for any chicken dish. Create this dry marinade by first mixing together ardamom powder, coriander powder, cumin powder, turmeric, cayenne, salt and cinnamon. Next, chop fresh garlic, ginger, cilantro and optional jalapeño and add this mixture to the dry seasonings and use it to marinate your chicken.
Garlic Fennel Marinade
Garlic fennel rub has a delicate anise seed flavour that creates a standout delicious overall taste. This dry marinade includes ground black pepper, cayenne pepper, crushed dried thyme, celery seeds, crushed fennel seeds, minced garlic and ground cumin. Prepare garlic fennel rub by simply combining all ingredients into a bowl and thoroughly stirring them until they are well blended.
Spanish BBQ Marinade
Spanish barbecue rub is great on chicken and also goes well on salmon and steaks. This flavoursome dry marinade includes smoked, sweet Spanish paprika, ground mustard, cumin, ground black pepper and kosher salt. To prepare, thoroughly combine all ingredients and rub onto chicken or store in an air tight container until ready for use.
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