How to reheat frozen meat pies

Written by samantha lowe
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How to reheat frozen meat pies
Savoury pies have been a popular main dish for hundreds of years. (Eising/Photodisc/Getty Images)

Fresh meat pies are enjoyed thruoghout the world as part of a hearty dinner. Meat pies come in a variety of flavours, depending on which cuisine they are based on. However, preparing the pies is often time consuming and requires a fair amount of preparation. To prevent this, often many people make a large batch and freeze them, or purchase pre-made frozen pies. Reheating these pies is simple and provides a large, flavourful meal with little preparation and great ease.

Skill level:

Things you need

  • Frozen pre-cooked 12-inch meat pie
  • Baking tray
  • Oven

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  1. 1

    Insert the pie in to the refrigerator and thaw for eight hours. Remove and unwrap the meat pie, discard the wrappings, before baking.

  2. 2

    Place the pie on the baking tray. This aids in conducting heat evenly throughout the bottom.

  3. 3

    Preheat the oven to 204 degrees Celsius.

  4. 4

    Insert the pie in to the oven and cook for five minutes. Reduce the oven's heat to 177 degrees Celsius.

  5. 5

    Cook the meat for another 10 minutes, or until the middle is warmed.

Tips and warnings

  • If your oven is causing the edges of the pastry to burn, cover them with a strip of tinfoil.
  • Store meat pies in the freezer for only two to four months.
  • Do not attempt to reheat the pie in the microwave as this causes the pastry to become soggy.

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