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How to Freeze Chutney

Chutney, which derives from traditional East Indian cuisine, is a relish condiment that contains different herbs, flavourings, fruits and vegetables. You can preserve the chutney by canning it or storing it in the freezer. Freezing the chutney does not require as much preparation as canning, and it will last for up to 12 months in the freezer.

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  1. Pour the chutney into freezer containers with a ladle.

  2. Leave ½ inch of headspace in the containers because the chutney will expand when it freezes.

  3. Allow the chutney to cool completely.

  4. Secure the lid on the freezer container. Write the date on the container and store the chutney in the freezer.

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Things You'll Need

  • Freezer containers
  • Ladle
  • Permanent marker

About the Author

Angela LaFollette

Angela LaFollette holds a Bachelor of Arts in advertising with a minor in political science from Marshall University. LaFollette found her passion for writing during an internship as a reporter for "The West Virginia Standard" in 2007. She has more than six years of writing experience and specializes in topics in garden and pets.

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