How to Grill Pita Bread to Serve with Dip

Written by christina martinez
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to Grill Pita Bread to Serve with Dip
Use this round, flat bread as an alternative to chips. (Zedcor Wholly Owned/ Images)

Flat bread, or pita bread, originated in the Middle East. Circular in shape, this type of bread gets cooked in a hot oven. During the cooking process, the two edges of the pita separate, resulting in a hollow centre. When sliced in half, this hollow centre becomes a pocket, making it easy for ingredients to be placed into it. Use pita bread as an alternative to chips by using already-baked pita and grilling it until it is crisp.

Skill level:
Moderately Easy

Other People Are Reading

Things you need

  • 6 pita breads
  • 1/2 cup olive oil
  • Garlic
  • Fresh basil
  • Fresh parsley
  • Parmesan cheese
  • Sea salt
  • Small bowl
  • Mixing utensil
  • Pastry brush
  • Cutting board
  • Knife
  • Grilling tongs

Show MoreHide


  1. 1

    Turn your grill to medium-high.

  2. 2

    Mix together the olive oil and other ingredients in a bowl. Use 1/2 cup of olive oil plus 2 tbsp of other ingredients. Use items like chopped fresh basil, minced garlic, chopped fresh parsley, sea salt and Parmesan cheese.

  3. 3

    Brush each slice of the bread with the oil mixture.

  4. 4

    Place the pita bread onto the grill and let it cook for about two to three minutes on each side.

  5. 5

    Remove from the grill and let the pita cool.

  6. 6

    Slice the bread into wedges for dipping.

Don't Miss

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.