How to Grill Pita Bread to Serve with Dip

Written by christina martinez
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How to Grill Pita Bread to Serve with Dip
Use this round, flat bread as an alternative to chips. (Zedcor Wholly Owned/PhotoObjects.net/Getty Images)

Flat bread, or pita bread, originated in the Middle East. Circular in shape, this type of bread gets cooked in a hot oven. During the cooking process, the two edges of the pita separate, resulting in a hollow centre. When sliced in half, this hollow centre becomes a pocket, making it easy for ingredients to be placed into it. Use pita bread as an alternative to chips by using already-baked pita and grilling it until it is crisp.

Skill level:
Moderately Easy

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Things you need

  • 6 pita breads
  • 1/2 cup olive oil
  • Garlic
  • Fresh basil
  • Fresh parsley
  • Parmesan cheese
  • Sea salt
  • Small bowl
  • Mixing utensil
  • Pastry brush
  • Cutting board
  • Knife
  • Grilling tongs

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Instructions

  1. 1

    Turn your grill to medium-high.

  2. 2

    Mix together the olive oil and other ingredients in a bowl. Use 1/2 cup of olive oil plus 2 tbsp of other ingredients. Use items like chopped fresh basil, minced garlic, chopped fresh parsley, sea salt and Parmesan cheese.

  3. 3

    Brush each slice of the bread with the oil mixture.

  4. 4

    Place the pita bread onto the grill and let it cook for about two to three minutes on each side.

  5. 5

    Remove from the grill and let the pita cool.

  6. 6

    Slice the bread into wedges for dipping.

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