How to Store Cooked Potatoes in the Refrigerator

Written by athena hessong Google
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to Store Cooked Potatoes in the Refrigerator
Do not let your potatoes turn grey in the refrigerator. (peelled potatoes befor cooking image by Maria Brzostowska from

Cooked potatoes will remain fresh for up to two days in the refrigerator. One of the most annoying problems is when cooked potatoes darken to an unappetizing grey. Spotting a potato that will darken with storage is impossible, because invisible bruising; poor storage before cooking; cooking with aluminium; or oxidation of the potatoes are all possible causes of discolouration. There are some ways to prevent this, but even if your potatoes slightly darken, the grey areas remain edible.

Skill level:

Things you need

  • 1 tsp lemon juice
  • Airtight container

Show MoreHide


  1. 1

    Keep your potatoes stored in a cool, dry pantry above 4.44 degrees Celsius until you are ready to cook them.

  2. 2

    Add the lemon juice to the potatoes after cooking them to prevent the potatoes from darkening in the refrigerator.

  3. 3

    Refrigerate the potatoes in an airtight container, but do not freeze them. Freezing cooked potatoes, unless they are mashed, will result in mushy, watery potatoes after reheating.

  4. 4

    Discard the cooked potatoes if you do not eat them within two days of cooking.

Tips and warnings

  • Substitute 1 tsp of white vinegar for the lemon juice if you do not have lemon juice.

Don't Miss

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.