How to Make Granary in Bread Machines

Written by athena hessong Google
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How to Make Granary in Bread Machines
Use a bread machine to save time when making granary bread. (map (4) image by Claudio Calcagno from Fotolia.com)

Granary is a type of wheat bread that you can prepare using a bread machine to save labour. This bread uses a special type of flour with a malty flavour known as granary flour. Look for this flour in international markets or online stores.

Skill level:
Easy

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Things you need

  • 1 1/2 cups warm water (110 to 115F)
  • 1 1/4 tsp salt
  • 1 1/2 cups bread flour
  • 2 cups granary flour
  • 1 tbsp canola
  • 2 tsp sugar
  • 1 package active dry yeast or 2 1/4 tsp active dry yeast

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Instructions

  1. 1

    Pour the water, salt, flour, oil and sugar into the kneading bucket of a bread machine.

  2. 2

    Sprinkle the yeast on top of the ingredients.

  3. 3

    Place the kneading bucket into the bread machine.

  4. 4

    Set the machine for whole wheat bread and a medium crust.

  5. 5

    Press start to begin the bread preparation and baking cycle.

  6. 6

    Remove the bread from the machine when it completes baking.

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