How to reheat twice baked potatoes

Written by cynthia myers
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How to reheat twice baked potatoes
Twice-baked potatoes are full of flavour. (twice baked potatoes image by Pix by Marti from Fotolia.com)

Twice-baked potatoes offer the mealy goodness of a baked potato and the smooth richness of loaded mashed potatoes. You can make twice-baked potatoes with sour cream, cheese, bacon bits, garlic, onions, or any other flavourings you desire. Twice-baked potatoes taste best when the flavours of the various ingredients have time to meld, so you can make a big batch, then freeze or refrigerate what you don't need right away, and reheat as necessary.

Skill level:
Easy

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Things you need

  • Baking tray
  • Melted butter
  • Pastry brush
  • Microwave-safe plate

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Instructions

  1. 1

    Preheat your oven to 204 degrees C. Remove your twice-baked potatoes from the refrigerator or freezer and unwrap.

  2. 2

    Place the potatoes on a baking tray. Brush the top of each potato half with melted butter.

  3. 3

    Heat in the oven for 20 to 25 minutes, until bubbly and golden brown. If the potatoes are frozen, heat for one hour.

  1. 1

    Remove the potatoes from the refrigerator or freezer and unwrap. Place on a microwave-safe plate.

  2. 2

    Brush the top of each potato half with melted butter. Slide the plate into the microwave.

  3. 3

    Microwave, uncovered, on high power for five minutes. Rearrange the potato halves to help ensure even heating. Return to the microwave and heat for another five minutes. Let sit two minutes before serving.

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