Brazilian cuisine: How to make Bolo souza leão

Written by alexandra fay | 13/05/2017
Brazilian cuisine: How to make Bolo souza leão
(Via Tumblr)

A traditional desserts originating in the Pernambuco region, records show that this sweet manioc cake has been a staple in the Brazilian diet for over 150 years. Cut a slice of your own piece of National Cultural Heritage by making bolo souza leão at home.

Preparation method

Ingredients

1 kilo / 2.2 pounds cassava (or manioc flour) 2 cups coconut milk 2 cups water 2.5 cups sugar 1 stick butter 12 egg yolks 1 teaspoon salt

By using the eHow.co.uk site, you consent to the use of cookies. For more information, please see our Cookie policy.