Brazilian cuisine: How to make Bolo souza leão

Written by alexandra fay | 13/05/2017
Brazilian cuisine: How to make Bolo souza leão
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A traditional desserts originating in the Pernambuco region, records show that this sweet manioc cake has been a staple in the Brazilian diet for over 150 years. Cut a slice of your own piece of National Cultural Heritage by making bolo souza leão at home.

Preparation method


1 kilo / 2.2 pounds cassava (or manioc flour) 2 cups coconut milk 2 cups water 2.5 cups sugar 1 stick butter 12 egg yolks 1 teaspoon salt

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