The best pastry schools

Written by kyle anderson
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If you have a passion for baking and are thinking about enrolling in culinary school for pastry arts, the numerous options for schools can be overwhelming. While your own attitude and determination play the biggest role in your success, and many smaller community colleges offer excellent programs, it can be exceptionally rewarding and inspiring to train at one of the more renowned schools where some of the world's top pastry chefs got started.

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Le Cordon Bleu

Culinary schools belonging to the highly renowned and internationally recognised Le Cordon Bleu institution pride themselves in over a century of excellence and professional culinary instruction. Le Cordon Bleu encourages students to think creatively and incorporate their own personal styles in their culinary creations. A first-rate pastry program is offered, among many other culinary degrees, and numerous campuses exist all over the country, so you may not need to travel very far from your home. Locations include but are not limited to Boston, Chicago, Atlanta, Las Vegas, Seattle and several cities in both California and Florida.

Le Cordon Bleu 521 E Green Street Pasadena, CA 91101 (866) 230-9450 http://www.chefs.edu/los-angeles/>

The French Culinary Institute

The French Pastry School

The Institute of Culinary Education

Johnson and Wales

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