How to Make a Spice Box

Written by laura crawley
  • Share
  • Tweet
  • Share
  • Pin
  • Email
How to Make a Spice Box
Small spice comtainers fit inside the larger spice box. (Hemera Technologies/ Images)

Indian cooks depend upon the masala dabba, or spice box, for organising and storing the many spices that they use in the kitchen. The classic masala dabba is usually round and made of stainless steel or copper; it consists of a large box with seven smaller boxes -- which may or may not have lids -- fitted inside it; sometimes seven small spoons are also included. A large lid fits across the top of the larger container, keeping the spices fresh and dry. You can easily make a similar spice box for your favourite spices, with plastic or metal containers and some packages of bulk spices.

Skill level:
Moderately Easy

Things you need

  • Large metal box with lid, round or square
  • 7 or more containers with tight fitting lids
  • Self-adhering labels
  • Permanent marker
  • Bulk spices
  • Plastic spoons

Show MoreHide


    Making A Spice Box

  1. 1

    Make sure that your large tin or container has a well-fitting lid; it can be round or square. Clean the tin and dry thoroughly. Place the empty, smaller lidded containers inside the large tin to ascertain that they all fit inside snugly in rows.

    How to Make a Spice Box
    Use a round tin for an authentic masala dabba. (Hemera Technologies/ Images)
  2. 2

    Label each of the smaller container lids with the names of the spices you will be putting inside them. Use a permanent marker so that the lettering does not fade or wash off. Place the lid of each container near or under it so that you place the correct lid on each filled spice container.

    How to Make a Spice Box
    Label your small spice tins. (Jupiterimages/BananaStock/Getty Images)
  3. 3

    Fill the small containers with the variety of spices that you have chosen. Use a plastic spoon to transfer each spice so that the flavours do not contaminate the other tins. Make sure that you include a range of basic spices such as salt, pepper, oregano and basil. Then add containers of your personal favourites.

    How to Make a Spice Box
    Fill the small tins with your favourite spices. (Jupiterimages/Comstock/Getty Images)
  4. 4

    Place the correct lid on each small filled spice container. Place the small containers inside the larger spice box. Close the box under ready to use, and store in a cool, dry place such as a cupboard or pantry shelf.

    How to Make a Spice Box
    Store your spice box in a cool, dry cupboard. (Jupiterimages/BananaStock/Getty Images)

Tips and warnings

  • Make up several spice boxes -- one for your Indian cooking, one for dessert spices, one for savoury spices -- if you like.
  • Consider buying a genuine masala dabba from an Indian kitchenware store or grocery.
  • Make sure that your spice box is the right size for your cooking needs -- smaller if you cook less often -- so that the spices do not get stale too quickly.
  • Make a typical Indian masala dabba by filling your containers with black mustard seeds, cumin seeds, coriander seeds, garam masala, turmeric, red chilli powder and coriander powder.

Don't Miss

  • All types
  • Articles
  • Slideshows
  • Videos
  • Most relevant
  • Most popular
  • Most recent

No articles available

No slideshows available

No videos available

By using the site, you consent to the use of cookies. For more information, please see our Cookie policy.