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How to keep cooked rice warm in a slow cooker

Updated February 21, 2017

If you're hosting a large party and need to cook a large batch of rice, do it in a slow cooker, or a crock pot. You'll be able to make a large amount of rice at one time and keep it warm for a few hours. Keeping cooked rice warm in a slow cooker is ideal during get-togethers when guests show up at different times. You'll always have warm rice on hand to serve up as part of a main course, such as gumbo, or as a side dish.

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  1. Cook white or brown rice in a slow cooker or crock pot following the package directions; the typical proportion is 1 cup of rice to 2 cups of water.

  2. Add butter or margarine to taste to keep the cooked rice from sticking together.

  3. Turn the slow cooker or crock pot off when the rice is done. Keep the cooked rice in the pot and cover it with the lid; the rice will stay warm in a slow cooker or crock pot for two to three hours.

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Things You'll Need

  • Cooked rice
  • Butter
  • Slow cooker or crock pot

About the Author

Elizabeth Arnold

Elizabeth Arnold has written for a wide variety of publications and websites. Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products. Recently, Arnold was a staff writer for "Special Events" magazine. Arnold studied English at the University of Wisconsin-Milwaukee.

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