Many people like to relax with a good cigar. Cigar smokers often enjoy trying a variety of brands and flavours of cigars even when they have a favourite already. Flavoured cigars have grown in popularity in recent years and are sold in a wide variety. Some common flavouring added to cigars include whiskey, rum, cognac, chocolate, honey, vanilla and a variety of fruit flavours. It's easy to flavour your own cigars at home rather than purchasing them.
- Skill level:
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Things you need
- Mild, unflavored cigars
- Airtight container
- Small glass container
- Flavoured extract
Pour two shots of the alcohol -- whiskey, cognac, rum, etc. -- into a small glass container.
Set the alcohol in the corner of an airtight container such as a food storage container.
Place the cigars into the airtight container and seal shut.
Check the alcohol level in the container every three days. Add more if needed.
Leave the cigars and the alcohol sealed up for two weeks. Your cigars will absorb the flavour over this period and be ready to smoke.
Take a couple of tobacco leaves and pour a bit of flavoured extract on them. You can use flavours such as mint, vanilla, orange or others.
Place the leaves in the corner of an airtight container.
Place your cigars into the container next to the flavoured leaves.
Seal the container and leave cigars in there for a couple of weeks.
Tips and warnings
- Leave the lid off of the airtight container for several hours if your cigars absorb too much moisture from the liquid.
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