Egg Beaters is a pasteurised egg product made of 99 per cent egg whites and 1 per cent added ingredients. Egg Beaters can be used in many of the same recipes as egg whites but are less suited for some applications.
Egg Beaters contain more vitamins and nutrients than egg whites, including beta carotene and vitamins A, B-12, D and E which are added to replace some of the nutrients found in egg yolks. Like egg whites, Egg Beaters do not contain fat or cholesterol.
Cooks' Illustrated found that Egg Beaters did not perform as well as egg whites in meringues. Egg Beaters contain added ingredients to help them whip, but they still took longer to whip than egg whites.
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