How to make a coffee frappe

Prepare 160 ml (2/3 cup) strong coffee.

While the coffee is still warm, add 5 g (1 tsp) sugar and stir until sugar is dissolved.

Add 80 ml (1/3 cup) milk and stir.

Place 10 ice cubes (1/2 cup) in blender and add sweetened coffee.

Turn the blender on and off quickly a few times to break up the ice.

Add 30 g (2 tbsp) vanilla ice cream. Turn blender on to medium and blend.

After the coffee and ice have blended, add another 10 ice cubes (1/2 cup).

Blend until smooth. If you want a thicker frappe, add a little more ice.

Pour into large glass and serve immediately.