How to make a coffee frappe

Contributor Updated February 21, 2017

Step 1

Prepare 160 ml (2/3 cup) strong coffee.

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Step 2

While the coffee is still warm, add 5 g (1 tsp) sugar and stir until sugar is dissolved.

Step 3

Add 80 ml (1/3 cup) milk and stir.

Step 4

Place 10 ice cubes (1/2 cup) in blender and add sweetened coffee.

Step 5

Turn the blender on and off quickly a few times to break up the ice.

Step 6

Add 30 g (2 tbsp) vanilla ice cream. Turn blender on to medium and blend.

Step 7

After the coffee and ice have blended, add another 10 ice cubes (1/2 cup).

Step 8

Blend until smooth. If you want a thicker frappe, add a little more ice.

Step 9

Pour into large glass and serve immediately.

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Things You'll Need

Blenders
Large Glass
80 ml (1/3 cup) whole milk
20 ice cubes (1 cup)
5 to 10 g (1 to 2 tsp) sugar
30 g (2 tbsp) vanilla ice cream
160 ml (2/3 cup) strong coffees

About the Author

This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information.

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