How to make a coffee frappe
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Prepare 160 ml (2/3 cup) strong coffee. While the coffee is still warm, add 5 g (1 tsp) sugar and stir until sugar is dissolved. Add 80 ml (1/3 cup) milk and stir. Place 10 ice cubes (1/2 cup) in blender and add sweetened coffee. Turn the blender on and off quickly a few times to break up the ice.
Step 1
Prepare 160 ml (2/3 cup) strong coffee.
Step 2
While the coffee is still warm, add 5 g (1 tsp) sugar and stir until sugar is dissolved.
Step 3
Add 80 ml (1/3 cup) milk and stir.
Step 4
Place 10 ice cubes (1/2 cup) in blender and add sweetened coffee.
Step 5
Turn the blender on and off quickly a few times to break up the ice.
Step 6
Add 30 g (2 tbsp) vanilla ice cream. Turn blender on to medium and blend.
Step 7
After the coffee and ice have blended, add another 10 ice cubes (1/2 cup).
Step 8
Blend until smooth. If you want a thicker frappe, add a little more ice.
Step 9
Pour into large glass and serve immediately.
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