How to make a coffee frappe

Step 1

Prepare 160 ml (2/3 cup) strong coffee.

Step 2

While the coffee is still warm, add 5 g (1 tsp) sugar and stir until sugar is dissolved.

Step 3

Add 80 ml (1/3 cup) milk and stir.

Step 4

Place 10 ice cubes (1/2 cup) in blender and add sweetened coffee.

Step 5

Turn the blender on and off quickly a few times to break up the ice.

Step 6

Add 30 g (2 tbsp) vanilla ice cream. Turn blender on to medium and blend.

Step 7

After the coffee and ice have blended, add another 10 ice cubes (1/2 cup).

Step 8

Blend until smooth. If you want a thicker frappe, add a little more ice.

Step 9

Pour into large glass and serve immediately.