The Industrial Revolution gave Victorian England a wide variety of inventions for the kitchen. These devices became commonplace in homes of people at all income levels and promoted better preservation of food, imparted news flavours and ushered out the open fire pits that had been commonly used for cooking in the Middle Ages. Many of these inventions are still used in modern kitchens, often with little innovation to the original designs.
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Victorian kitchens reaped the benefits of the British Empire's increased commercial trade with the nations it had colonised. Spice boxes stored condiments shipped in from all corners of the Empire and were common in Victorian homes. According to victoriaspast.com, the inclusion of these spices began a dramatic shift in British cuisine away from traditional stews and things in pies to more flavourful dishes that bared the regional influences of India and China.
Invented in Victorian England, the corkscrew would have been found in the homes of wealthy English families for the purpose of opening wine bottles. Wine storage changed little in England during this time, even though the invention of the corkscrew allowed wine drinkers a better means of keeping dried cork from getting in the wine and ruining it.
The gas stove was a major development in Victorian England. The technology was cleaner and allowed more control over cooking temperatures than the open pits more commonly used in urban England. Gas stoves were widely introduced in 1880 to nearly all homes, whether the citizens were wealthy or common.
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