How to Reheat Pulled Pork & Add Juice

Written by amy lukavics
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How to Reheat Pulled Pork & Add Juice
Pulled pork should always be nice and juicy. (Jupiterimages/liquidlibrary/Getty Images)

Pulled pork is shredded pork that is slow cooked, and often dressed with juices or barbecue sauce. Pulled pork can be served by itself or on a bun as a sandwich. If you have leftover pulled pork that you'd like to reheat, you can use a simple method that adds moisture as it warms so the pork doesn't become dried out. The method is simple and doesn't take a lot of time.

Skill level:

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Things you need

  • Medium saucepan
  • Water, broth, or barbecue sauce

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  1. 1

    Place the leftover pulled pork into a medium saucepan. Set the heat to medium.

  2. 2

    Add just enough water, broth, or barbecue sauce so that the pork is thoroughly coated without being drenched. Stir constantly as the pork heats. If you use water, also add a little bit of salt and pepper for extra flavour.

  3. 3

    Bring the pork to a simmer and allow it to cook for about five minutes to ensure that the extra flavour from the juice or sauce is being absorbed into the meat.

  4. 4

    Remove the pork from the heat and allow it to cool off for five minutes before serving.

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