How to make a cake in a rice cooker

Written by kim bentley
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How to make a cake in a rice cooker
Make a quick, delicious dessert in your rice cooker. (chocolate cake, sliced image by Chef from Fotolia.com)

If you need a quick, delicious dessert, a rice cooker can bake a moist cake. From chocolate lava cake to lemon sponge cake, you can use your rice cooker to produce a variety of recipes. A rice cooker can provide a decadent dessert for guests or everyday dinners with little mess and quick cleanup.

Skill level:
Easy

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Things you need

  • 187 g (1 1/2 cups) all-purpose flour
  • 50 g (1/4 cup) of sugar
  • 50 g (1/4 cup) of brown sugar
  • 1 tsp baking soda
  • 4 tbsp cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 118 ml (1/2 cup) vegetable oil
  • 1 tsp vanilla
  • 1 tbsp white vinegar
  • 117 g (1 cup) of chopped walnuts
  • 237 ml (1 cup) water
  • Non-stick spray

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Instructions

  1. 1

    Mix the flour, sugar, brown sugar, baking soda, cocoa, salt and cinnamon together and set aside. Prepare your rice cooker by spraying the inside of the bowl with a non-stick cooking spray.

  2. 2

    Combine the remaining ingredients and mix well. Add these ingredients to the prepared dry mix. Mix just until the dry ingredients are moistened so you do not over-mix the batter.

  3. 3

    Pour the chocolate cake batter into the rice cooker and set a timer for 60 minutes. Check the cake after 45 minutes with a toothpick to ensure that it does not overcook. Toothpick should come out of the cake with only a few crumbs.

  4. 4

    Remove the rice cooker bowl from the machine and allow the cake to cool for 15 minutes. Place a plate on top of the bowl and gently flip over to remove cake. When the cake is completely cooled you can dust it with icing sugar.

Tips and warnings

  • This recipe is for a chocolate walnut cake, however, there are many different flavours and varieties or cake recipies for rice cooker cakes.

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