How to Make Homemade Chocolate Fudge

Updated April 17, 2017

Homemade chocolate fudge is a special treat that can be enjoyed by children and adults alike. If you want to make a small batch of fudge for your next family gathering, holiday celebration or school bake sale, this recipe will suit your needs without taking up an excessive amount of time. Serve the fudge with tall glasses of milk or whatever fresh fruit is in season locally. This recipe yields 24 squares of fudge.

Place the saucepan on the hob and set the burner to low heat. Melt the butter in the saucepan. Stir in the milk and both dry pudding mixes.

Bring the contents of the saucepan to a boil on medium heat. Stir the mixture constantly while allowing it to boil for one minute.

Remove the saucepan from the burner and shut the burner off. Beat in the sugar, then stir in the walnuts and vanilla.

Butter the baking dish and pour the mixture into it. Sprinkle the chopped walnuts on top of the fudge for garnish.

Place the fudge into the refrigerator and allow it to cool for three hours.

Cut the fudge into 1-1/2-inch squares and serve.

Things You'll Need

  • Saucepan
  • Oven with hob burners
  • 1/2 cup butter
  • Large mixing spoon
  • 1/2 cup milk
  • 113gr. package regular chocolate pudding mix
  • 85.1gr. package regular vanilla pudding mix
  • Timer
  • Beater
  • 0.454kg. sifted confectioners' sugar
  • 1/2 cup chopped walnuts
  • 1/2 tsp vanilla
  • 10-by-6-by-1/2-inch baking dish
  • Refrigerator
  • Knife
Cite this Article A tool to create a citation to reference this article Cite this Article

About the Author

Lina Schofield began writing professionally in 2005. She is a professional freelance writer who has worked on a variety of projects, including the founding of the quarterly publication "Propaganda." Schofield also has been published in several student collections. She received her Bachelor of Arts in English at University of Wales Trinity Carmarthen.