How to cook rib roast

Written by contributing writer | 13/05/2017

Rib Roast is a dish that will truly impress your guests as you all gather around the dining table. Guest will be equally impressed with a frenched roast or a regular standing rib roast, whichever you decide to make.

Preheat the oven to 232 degrees C. This is the time to rub seasonings over the roast; if you wish to add any. Thyme, salt, pepper, and four garlic cloves really add a lot of flavour to the roast.

Coat the broiler pan with cooking spray and place the roast on it. Allow the roast to bake at 232 degrees C for 45 minutes.

Once the 45 minutes is up, reset the temperature to 176 degrees C and continue baking without opening the lid for 1 hour and 20 minutes (thermometer should read 62.8 degrees C). Adjust time to desired pinkness.

Allow the roast to sit for ten minutes before slicing. Garnish the roast with additional parsley and roasted garlic for additional flavour.

Set your table and display your wonderful dish for all to enjoy.

Things you need

  • Broiler Pan
  • Rib Roast (Bones in or out)
  • Cooking Spray
  • Parsley
  • Thyme
  • Salt
  • Pepper
  • 4 Garlic Cloves
  • Thermometer

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