Brazilian cuisine: How to make Tapioca

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Brazilian style tapioca breakfast pancakes

Brazilian cuisine: How to make Tapioca
How to make Tapioca (wikicommons)

Prep

Mix water and polvihlo de mandioca. The mixture should be slightly damp and blended well together. Next, push the mixture through a strainer. Butter a non-stick pan and heat over high heat. Remove from the burner and using a strainer, add ¼ of the mixture into the pan.

Turn the heat back on to medium heat until the tapioca is light browned and becomes solid. This should take about 3 minutes. Flip the tapioca and brown the other side for another 2 minutes. Add cheese to the tapioca omelette, fold in half, brush in butter, and serve.

Tips and warnings

  • If the pancake falls apart in the pan, the original mixture may need more water. Add more water and strain the entire mixture again.

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