Instructions for a Panasonic SD206

The Panasonic Automatic Bread Maker, Model SD206, is an advanced, microprocessor-controlled device that gives you a great deal of control as to how your bread is kneaded and baked. It features six bread modes and six different baking modes.

In addition, you can select from three different loaf sizes and three different crust darkness settings, so the possibilities are enormous. However, baking a simple loaf of bread using the device defaults is fairly simple.

Remove the pan from the bread machine by twisting it counter-clockwise and pulling up. Make sure the kneading blade is attached to the shaft at the bottom of the pan.

Place the yeast in the pan.

Place the flour, sugar, salt, powdered milk and butter in the pan.

Pour the water into the pan.

Replace the pan in the machine by lowering it down and twisting it slightly clockwise. Fold the handle down and close the top of the machine.

Press the "Start/Stop" button on the control pad. This will initiate regular baking of a medium-sized, basic loaf with a medium-brown crust.

Listen for the beeper to sound eight times, indicating that the bread is finished.

Open the lid and remove the bread pan, using oven gloves or hot pads.

Turn the pan upside down to remove the loaf. Allow it to cool on a wire rack.