The next step in our shallow pan fry is to make a proper flour a season flour. We are going to take all purpose flour. Just put a little on the bottom of the pan. We are going to add some salt. Fresh ground pepper. You may season it with anything that you like to season with. I'm seasoning with seasoning with some paprika. To give it some color. Some thyme. Then we are going to mix this together so it is nice and homogenize until we get our spices evenly distribute into the flour.