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How to make butternut squash cakes Ingredients - Butternut squash (1) - Chopped garlic clove (1) - Chopped onions (2) - Cardamom (1 tablespoon) - Cream cheese (1/2 cup) - Milk (1 cup) - Eggs (2) - Cooking oil spray - Grated Parmesan cheese (1 cup) - Salt and pepper Place oil and the chopped garlic in a frying pan Add the chopped onion and cook until browned Cut the butternut squash in half and place the contents into a container Mix to form a puree Add the sautéed onion Season with salt, pepper and cardamom Add cream cheese and milk Add two eggs and whisk Spray a baking mould with the cooking oil Add the grated Parmesan cheese Bake for 30 minutes at 200 ° C, then remove the cakes from the moulds and serve