Open the door to creativity when planning an angel themed party. Use edible gold and silver glitter on desserts that draw on the positive influence of the angels. Hang all white and gold decorations and offer an all white menu to make this type of idea fun but different. Offer guests sweet treats and traditional healthy items to satisfy all taste buds. Set food on top of a metallic gold tablecloth for ample visual appeal.
Heavenly Ham Sandwiches
Use a cloud-shaped cookie or sandwich cutter for this option. Use white bread to resemble clouds when making these sandwiches. Ham, mustard, mayonnaise, cheese, pickle and tomato are also necessary. Begin by using two pieces of bread, setting them on top of one another and cutting out the cloud design. Place extra bread pieces aside in a bowl and use later to make croutons. When building these sandwiches make various types. For example, some with pickle and tomato and some with only ham and cheese for picky eaters.
Heavenly Hash Brownies
Heavenly Hash Brownies look tasty and taste sweet and are slightly crunchy. Ingredients include butter, eggs, sugar, cocoa and vanilla. Flour, pecans and marshmallow creme are also necessary. To begin, cream butter, sugar and cocoa then whip in eggs one at a time. Add the vanilla and flour and beat until smooth, then drop in some pecans. This dish only takes 25 minutes to bake and after it's finished cooling add marshmallow creme all over the top. You may also elect to add a separate heavenly hash icing if you have a super-sweet tooth and like a rich, buttery topping. Use a cookie cutter to cut these into angel shapes if desired.
Angel Hair Pasta and Chicken Recipe
Take a traditional dish and add a poultry twist to create a tasty entrée. Angel Hair Pasta and Chicken requires cooked pasta and cooked diced chicken breasts. Peanut butter, sesame oil and vegetable oil, orange juice and vinegar are also necessary. Have soy sauce, honey mustard, hot chilli oil and spring onion on hand as well. Combine ingredients and mix until smooth then add a pinch of salt and pepper and toss all ingredients together. Chill before serving.
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