Plants that attract lady bugs

Updated February 21, 2017

Also known as lady birds or lady beetles, ladybirds help gardener's rid the garden of pests that damage plants, such as aphids and spider mites. The ladybirds eat these critters and protect the leaves that they, the ladybirds, lay their eggs in. The young larvae eat more pests than the adults do, but they can't fly. Nurseries often sell bags of ladybirds to spread in your garden, but you can also attract ladybirds to your garden through what you plant there.

Early Blooming Plants

Ladybirds don't just eat garden pests: they eat plants too. Specifically, ladybirds like to munch on pollen if they can't get a juicy aphid to snack on. Early blooming plants offer your ladybirds an alternate food source that will attract them to your garden. The ladybirds help pollinate these flowers, just like bees do. For this reason, don't worry that your replacing one plant killer with another. Good early blooming plants include buckwheat, cilantro, and legumes red or crimson clover.

Attract Aphids, Attract Ladybugs

Plants that bring in aphids will bring in ladybirds in pursuit of them. Again, this is a worthwhile strategy because ladybirds don't just eat aphids. They munch on spider mites and mealy insects, too. Plants that attract aphids include bronze fennel and vegetables, such as potatoes and cabbage. You'll find ladybug eggs in these plants. The ladybirds lay their eggs here so that when the eggs hatch the young larvae will have a ready source of food: aphids!

Different Flavors for Different Ladybugs

There are more than one kind of ladybug and each one has its own preferences for what will attract it to a garden. There is a lot of overlap; however, the harmonia ladybug and C7 both like early blooming flowering plants like cilantro and aphid bait plants. Hippodamia, on the other hand, is a species of ladybug that likes soft-bodied insects, most of which feast on vegetables. For this reason, hippodamia likes anything from the wild carrot family, including fennel and cilantro, but also yarrow and lambsquarters.

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About the Author

Matt Scheer began writing professionally in 2005. His work has appeared in "The Daily Texan" and "The New York Tribune." Scheer holds a B.A. in English and a B.A. in history, both from the University of Texas. He is also a certified Yoga teacher and Web designer.