Why Put Vinegar and Water in Lead Crystal?

Lead crystal is glass with lead substituted for calcium in the production process. The lead gives the crystal a more brilliant shine and often a clearer appearance. Lead crystal can, however, leach lead into food and beverages that come into contact with it. For this reason, many lead crystal owners soak new crystal in vinegar, prior to using it with food or liquids, to attempt to remove any loose lead from the crystal.

Lead Hazards

Lead is a heavy metal that can have a laundry list of adverse effects when it accumulates in sufficient amounts in the human body. Lead damages the kidneys, central nervous system and can be especially hazardous to small children and pregnant women. As such, efforts have been made to eradicate lead from household products as much as possible.

Lead Crystal Safety

The Food and Drug Administration (FDA) has expressed concern about frequent use of lead crystal glassware. It has specifically recommended that alcoholic beverages never be stored in lead crystal decanters for prolonged periods of time. The FDA has asserted that occasional use of lead crystal glassware does not correlate with adverse health outcomes, but its use should be limited.

Using Vinegar to Remove Lead from Lead Crystal

There is some evidence that the amount of lead that can leach into liquid contained in a decanter or container can be reduced by soaking the lead crystal in vinegar for 24 hours when the piece is first acquired. The idea behind this practice is that any loose lead molecules on the glass will be leached into the highly acidic vinegar, which can then be safely dumped to reduce future leaching into beverages.

Rinsing Lead Crystal

Even with older pieces, it is good practice to rinse out lead crystal decanters and glassware with water prior to filling them. Loose lead can remain in decanters and continue to leach from the lead crystal for decades after manufacturing. A quick rinse may help reduce your exposure to lead as will limiting your use of lead crystal to special occasions.

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About the Author

Andrew Leahey has been a writer since 1999, covering topics as varied as technology how-to guides and the politics of genetically modified organisms to African food supplies. He is pursuing his J.D. while renovating an 1887 farmhouse located in the New Jersey Pine Barrens.