The Pillsbury Company, founded in 1869, has been producing ready-to-bake items for over 100 years. Pillsbury's wide variety of products include cake mixes, brownie mix, flour, baking spray, frosting and ready-to-bake biscuits, cookies and rolls. One of their popular products is their line of cinnamon rolls, such as "Grands! Flaky Supreme Cinnamon Rolls" and "Grands! Cinnamon Rolls with Cream Cheese Icing." Whichever type of Pillsbury cinnamon roll you choose, the instructions to make the rolls are easy and simple to follow.
- Skill level:
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Things you need
- Baking pan
- Oil or butter
Preheat the oven to 177 degrees Celsius and grease a round or square cake pan with oil or butter. If you will be using a dark or non-stick pan, heat the oven to 163 degrees Celsius.
Peel the label off of the can of dough in the direction of the arrow as indicated on the can.
Take a spoon and press it firmly on the indicated bold line until the can pops. Pull the can apart to remove the dough.
Place the rolls into the baking pan and place into the oven for 25 to 29 minutes. The rolls should be a golden brown.
Remove from the oven and drizzle or spread on the icing that came inside the can of dough.
Tips and warnings
- When opening the can, point the ends of the can away from you and other people to avoid injury if a can has been under extra pressure.
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