How to marinade pork spare ribs

Written by alexis skye
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How to marinade pork spare ribs
Taste the marinade as you go and adjust it to suit your tastes. (Spareribs-BBQ Ribs with Potatoes image by Svenja98 from Fotolia.com)

Pork spare ribs make a delicious main course. The best part of this meat is that it can be marinated in different ways. Barbecue spare ribs are always a favourite, but if you want to try something different, a honey garlic marinade might be for you. Try both of these marinades next time you cook for a group.

Skill level:
Easy

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Things you need

  • For a honey garlic marinade (for four pounds of spare ribs):
  • 1/2 cup of honey
  • 1/4 cup soy sauce
  • 2 cloves of garlic finely chopped
  • 1/2 cup of brown sugar
  • 1 teaspoon of ground ginger
  • 1 tablespoon vegetable oil
  • For a traditional barbecue flavour (for four pounds of spare ribs):
  • 1/2 cup finely chopped onions
  • 2 cups of ketchup
  • 1/4 cup of Worcestershire sauce
  • 1/2 cup of white vinegar
  • 1 cup of brown sugar
  • 2 teaspoons of dry mustard
  • Dash of black pepper
  • Dash of red pepper

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Instructions

  1. 1

    Combine the above ingredients in a large bowl until all is mixed well together.

  2. 2

    Place your spare ribs in the marinade, mixing well. Cover the container and let it sit overnight.

  3. 3

    Cook your spare ribs by either grilling them or baking them, whichever you prefer. As you flip your ribs over, spoon on the remaining marinade.

  1. 1

    Combine the above ingredients together. Mix well in a large bowl or container.

  2. 2

    Place your spare ribs in the marinade, mixing well. Cover the container and let it sit overnight.

  3. 3

    Cook your spare ribs by either grilling them or baking them, whichever you prefer. As you flip your ribs over, spoon on the remaining marinade.

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