Many recipes for common flat dog biscuit are yeast-free. Yeast in cooking is typically used to make something rise and maintain a fluffy texture, such as bread. Dog biscuits typically do not rise and are made with different varieties of flour. Yeast-free cooking is popular among people who maintain a gluten-free diet, which includes no grains. Gluten-free foods are also available for dogs with grain allergies. Yeast- and grain-free dog biscuits can be made at home with ingredients found in health food stores.
- Skill level:
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Things you need
- 1/2 cup hot water
- 1 chicken or beef bouillon cube
- 3 cups oat, buckwheat or brown rice flour
- 1/2 teaspoon garlic powder
- 1/2 cup meat drippings or margarine
- 1 egg
- Cookie cutters
Preheat oven to 176 degrees C. Mix hot water and the bouillon cube until the bouillon is dissolved.
Combine the bouillon with all other ingredients and mix well. Finer flour makes stickier dough. Oat and course rice flour biscuit dough may be somewhat crumbly.
Knead the dough and form into a ball.
Roll dough to 1/2-inch thickness and cut into shapes with cookie cutters. The dough will yield about 24 cookie-sized biscuits.
Place dough on baking tray and bake for 30 minutes until biscuits are stiff and browned.
Cool biscuits. They can be stored at room temperature for about a week.
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