Roasting turkey legs is an ideal way to have a turkey dinner any time of the year you'd like without investing in a complete bird. If you don't want or need to cook an entire turkey for Christmas lunch, this is an excellent easy alternative as well.
- Skill level:
Things you need
- Optional seasoning
Rinse the turkey legs in cool tap water, removing any stray feathers or excess fat. Pat dry with a paper towel.
Rub the turkey legs with butter and salt or other seasonings of your choice.
Place in an oven baking pan, and bake at 180 degrees C (350F) for around two hours. Use a meat thermometer to check the internal temperature -- when it measures 82.2 degrees C (180F) your turkey legs are done.
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