How to remove cheesecake from a springform pan

Written by rachel hurt
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How to remove cheesecake from a springform pan
(eli cheesecakes)

Cheesecake is a smooth and creamy wonder that many of us avoid making at home. Cheesecake can be a fickle sort and has its requirements to come out edible. One thing that gives some people a lot of trouble is getting the bottom of the cake off the springform pan. With a little bit of prep, this will be a problem no longer. Springform pans are the perfect design for cheesecakes because the sides are removable and allow for less damage to the cake during removal.

Skill level:
Moderately Easy

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Things you need

  • Serving plate
  • Paper plate
  • Knife
  • Parchment Paper

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Instructions

    Cheesecake Removal

  1. 1

    Cool and refrigerate your cheesecake for 2 to 3 hours.

  2. 2

    Run a sharp knife around the inside edge. This will release the sides of the cheesecake from the pan ring. Unlatch the sides and remove them.

    How to remove cheesecake from a springform pan
  3. 3

    Place a paper plate on top of the cheesecake. Gently flip the cheesecake over.

  4. 4

    Take off the bottom of the pan. Peel the parchment paper away. Do this gently so that you don't remove any of the bottom crust.

  5. 5

    Place your serving dish on the bottom. Flip it over.

  6. 6

    Remove the paper plate. Cut and serve your cheesecake.

Tips and warnings

  • A sharp knife dipped in hot water will aid in removing a stubborn cake from the sides.
  • Handle cheesecake gently because it can crack or stick.

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