DISCOVER
×

How to make whole-grain mustard sauce

Updated February 21, 2017

This mustard sauce is a great sauce for white meat like pork, chicken, rabbit and turkey, and it goes well with shrimp, too. This recipe makes about 500 ml (2 cups). You'll need to start with half a recipe of basic white sauce (see related eHow).

For two cups of finished mustard sauce, start by making half a recipe (360 ml - 1 1/2 cups) of basic white sauce. (For recipe, see related eHow.)

Bring the white sauce to a simmer in a small saucepan.

Whisk in the Dijon mustard first, then the Worcestershire, Tabasco, garlic powder and black pepper.

Remove the sauce from the heat.

Whisk in the whole grain mustard until well combined.

Taste, and add salt if needed. If it's not "mustardy" enough, whisk in more until it tastes right.

Tip

Use a quality whole-grain mustard for this recipe. For a spicier sauce, choose a whole-grain mustard that contains horseradish. Creole mustard, available in most major markets, is especially good.

Things You'll Need

  • 5 g (1 tsp) Worcestershire sauces
  • 30 g (2 tbsps) Dijon mustards
  • 2.5 g (1/2 tsp) garlic powders
  • 120 ml (1/2 cup) whole grain mustard
  • 2.5 g (1/2 tsp) cracked black pepper
  • 2-3 drops Tabasco sauce
  • Salt
Cite this Article A tool to create a citation to reference this article Cite this Article

About the Author

This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information.