Differences between an incubator and an oven

Written by samuel sohlden | 13/05/2017
Differences between an incubator and an oven
An oven, which is quite different than an incubator (pizzas in an oven image by Alison Bowden from Fotolia.com)

The difference between an incubator and an oven may at first not be obvious. The two devices both produce heat and are typically set within a boxlike casing.

Heat Difference

Differences between an incubator and an oven
Ovens tend to get pretty hot (Heat Dial 2 image by Cinneman from Fotolia.com)

An oven produces temperatures typically ranging from 93.3 to 316 degrees Celsius, while an incubator typically ranges from 15.6 to 48.9 degrees Celsius.


Differences between an incubator and an oven
An incubator will require manual cleaning. (sponge for cleaning image by Serghei Velusceac from Fotolia.com)

An oven is able to perform self cleaning by exposing its insides to temperatures high enough to turn cooking residue into smoke. A incubator does not have this ability.

Disinfecting Vs. Nurturing

Differences between an incubator and an oven
Sometimes baby chickens need an incubator. (chickens and tomatos image by saied shahinkiya from Fotolia.com)

The purpose of an oven is to cook and disinfect food. This is especially true with foods, such as chicken, that can cause food-borne illnesses. An incubator, on the other hand, is designed to nurture life at conducive temperatures. Life supported by an incubator can range from chicken eggs to bacteria.

Electricity Usage

Differences between an incubator and an oven
Ovens consume more electricity than incubators. (electricity image by JCVStock from Fotolia.com)

According to Nebraska Public Power District ovens cost 9.2 cents per hour to run. An incubator is often much smaller, meaning it uses even less electricity.

Fun Fact

Canadian Thomas Ahearn invented the first electric oven in 1882. Heated rooms, to incubate eggs, were first used by the Ancient Chinese and Egyptians. Modelled on these ancient methods, Giovanni Bartista della Porta designed an incubator in 1588, according to Scientific Anti-Vivisectionism. It makes sense that the incubator came before the oven, as society became agricultural over nomadic.

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