Taro bubble tea is a popular frothy beverage that originated in Taiwan and is enjoyed throughout Asia. The base of the beverage is usually a tea, to which taro, tapioca, flavouring and a sweetener is usually added. People can enjoy this drink fresh from beverage shops that make the taro bubble tea every day, or they can try an easy-to-follow recipe at home, to enjoy at any time.
The underground stem, or corm, of the taro plant is harvested, and it is used as a food throughout Asia, Africa and Hawaii. It is boiled before use to break down its sharp plant cells. Taro is very starchy and provides a good amount of dietary fibre.
When used in the taro bubble tea, the taro gives it a purple colour and a light taro taste. Its fibrous content thickens the drink, making it like a milkshake. In essence, taro bubble tea is a beverage food.
Taro bubble tea gets its name from the bubbling effect that occurs as the beverage is prepared and vigorously shaken to get the right consistency for the drink. Typically, tapioca is added to the drink, for whimsy and texture, and are called the "pearls" of the taro bubble tea. Sometimes people associate the tapioca balls with the reason why it is called bubble tea.
Taro bubble tea has four main parts. The first is the tea base, although it is also prepared with just plain water. The tea is preferred, which may be a black tea or another variety, as it gives the drink a very rich and deep base flavour, adding to the unique flavours of the drink.
Flavours and Sweeteners
Taro gives the beverage its flavouring, although some may prefer to add additional flavours. Flavours may be added from fresh fruits or in the form of syrups or powders. The taro bubble tea may be sweetened with sugar or honey.
Another dimension of the taro bubble tea is the texture, in addition to the thickness gained from the added taro base. Some people look forward to chewing tapioca or coconut as they drink this fulfilling beverage. By the last sip of this hearty drink, the taro bubble tea reduces both hunger and thirst of its drinker.
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