How Long to Cook Rotisserie Chicken

Video transcription

Hi, I'm Scott from Expert Village and today I'm going to teach you how to make a rotisserie chicken. So we got the chicken in the rotisserie now. The last thing we have to do is literally set the timer on here. Now for chicken inside of this particular rotisserie it's only 15 minutes per pound. So will go over here to the settings and put it in for one hour because our chicken is 4 pounds. So it's set for one hour, go ahead we put the window up we set it for one hour. So now we just wait for an hour. As you can see the rotisserie is done an hour has passed and you can see that the chicken looks incredible. But before we can take it off the rotisserie we have to make sure t it's cooked all the way through. That's where our thermometer comes into play. You take the thermometer and what we are looking for is that it goes up to 180 degrees. That means that the poultry is done cooking. So we're going to take the thermometer now and we're going to put it at the base of the thigh and put it inside and see what the temperature reads. There it goes, alright it's at 170 it's almost to 180. Alright it's 180, so it's all done. Here is our finished chicken. Doesn't that just look delicious. Go ahead and take the trays off here put that in the sink. Take some tongs now and take the chicken off. Remove the spit rods

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