How to mix fireclay mortar
Adding fireclay to a mortar mix increases its resistance to heat and fire. Fireclay is a type of clay that can withstand extremely high temperatures without breaking down. Fireclay mortar traditionally has been made by adding fireclay to a regular cement mortar mix, often with the addition of lime.
But many modern building codes require the use of calcium aluminate instead of cement to make "refractory" mortar, especially in the construction of household fireplaces.
- Adding fireclay to a mortar mix increases its resistance to heat and fire.
- Fireclay mortar traditionally has been made by adding fireclay to a regular cement mortar mix, often with the addition of lime.
Add one part fireclay, one part Portland cement, one part lime and three parts sand into a bucket or wheelbarrow, depending on how much mortar you intend to mix. If you are making refractory mortar, use one part aluminium silicate instead of the Portland cement. When using calcium aluminate, make only small batches because the mortar sets quickly.
Check the instructions on the Portland cement or calcium aluminate to see how much water you should add to the mix.
Add about three-quarters of the specified amount of water to the mix, and stir it in thoroughly. Add more of the water while stirring. Stop adding water when the mix is about the consistency of peanut butter. If you are using calcium aluminate, be ready to begin work immediately, because you only have about 15 minutes before the mortar sets.
- If your mortar begins hardening before you use it, stir in more water.
- Check with your local council's building control department to see if you are required to use refractory mortar. Refractory mortar has a longer life than fireclay mortar made with Portland cement, but it is harder to work with because it sets quickly.
- Do not use fireclay by itself as a mortar for fireplace construction. Fireclay requires high temperatures to set, and fireplaces do not produce enough heat for this purpose.
Alan Sembera began writing for local newspapers in Texas and Louisiana. His professional career includes stints as a computer tech, information editor and income tax preparer. Sembera now writes full time about business and technology. He holds a Bachelor of Arts in journalism from Texas A&M University.