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How to prepare an avocado and prawn salad - Peel and cut the avocado into wedges - Keep the avocado wedges in a bowl with lemon juice so that they do no not oxidise - Sauté 150g of prawns with a few drops of olive oil for two minutes - Remove the prawns from the heat and set aside. Mix sliced red onion in a bowl - Add ¼ of cherry tomatoes, the sliced avocado and the prawns. Season to taste and emulsify with olive oil - Finally, chop parsley and squeeze a lemon quarter over the salad